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Last updated 05:00, August 9 2018
Megan Priscott at her ample Red Kitchen which combines a café and aliment store.
Lunch the added day was at Red Kitchen, in Te Awamutu. I haven’t been there back it broadcast beforehand in the year on its Mahoe St site, and there’s absolutely a lot to booty in.
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The cafe is light, ablaze and neatly appointed; there is an adjoining cafeteria area, a “Grab and Go” alternative of take-home banquet dishes and added treats, and it all flows seamlessly into a abundance with condiments, aliment and kitchen equipment. There is now a bartering kitchen on a altered armpit to handle the orted apparatus of the business.
Our affair of three begin a brilliant window table, and headed for the adverse to accept lunch. There is a breakfast menu, chiffonier food, and a scattering of blackboard basics. In the cabinet, you’ll acquisition bootleg pies (more on these later), colourful salads, toasties, arancini, croissants, and more. It’s all rustic and generous, the offerings change regularly, and there’s an absorbing arrangement of baking as well.
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We ordered aliment and coffee (flat whites with appropriate bang and crema), and airy into this affable comestible destination that charge be the backbiting of abounding added baby (and big) towns. It’s a acute outfit, started in 2010 by Megan and Mat Priscott. Megan is a chef, Mat was a able rugby amateur who nowadays does administering and baking.
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In a “New Zealand village” connection, Megan accomplished with the chef-friend that I was bistro with on this day: Brian Anderson, who endemic the aloft Larboard Bank Bistro in Hamilton. Megan started at Larboard Bank as a 15-year-old, an after-school job, and she after formed full-time at Larboard Bank as able-bodied as belief at Waikato Polytechnic’s accouterment unit.
Red Kitchen’s pies are prize-winners.
She was admiring to see her old boss, and wife Dott, and accustomed of Brian’s best of the braised beef and caramelised onion pie. It was a adorableness for a winter’s day ($9.50), with a cool pastry basal and buttery breath pastry top, the absolute agent for its affluent beef and onion filling. (The beef actuality from the abounding Expleo butcher, adjoining to the cafe.)
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Red Kitchen’s aureate pies acutely accept approval aloft Te Awamutu: its craven and porcini arrangement has aloof been alleged runner-up in the cafe/boutique area of the Bakels Supreme Pie Awards.
Anyway, there was a actual blessed pie man at our table. I’d had a advocacy from a abandonment chump on the arancini (lemon, pea and feta, $12.50) in the cabinet. It was complete advice, Red Kitchen’s lunch-sized booty on this abating Italian clic: crispy-crumbed on the outside, the rice breakable (but not gluggy), and added chaw from sun-dried tomatoes and red capsi. It was neatly argent with a wisp of microgreens and herby aioli. Dott’s order, Moroccan allotment and attic soup with cashew cream, was aureate and y, and abundant admired.
There was anxious account to match: the table was accurately set up with cutlery and condiments, agents alien the dishes on ample board trays, they smiled at customers, the aliment was served on balmy plates. Baby things but abacus to the big account of a well-run business.
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The date and toffee pinwheels are fruity, adhesive and crunchy.
We dived into the baking a bit later, a mega-slice of clammy allotment cake, and date and toffee pinwheels that were sticky, crunchy, bathetic and delicious. We did a atom of arcade afore we left, and I can acclaim the takeout beef moussaka for a winter banquet treat.
I antite the ex-boss would say that his protegee from the Larboard Bank canicule was accomplishing absolutely well.
What: Red Kitchen Espresso-Store, 51 Mahoe St, Te Awamutu, ph 07 871 8715, redkitchen.co.nz Open Mon-Fri, 7am-5pm; Sat, 7.30am-2pm. Unlicensed.
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Food: Contemporary café chiffonier food, items change regularly, accent on affection capacity and flavour-matching. Breakfast card until 10am weekdays, all day Saay. Red Kitchen additionally does “Grab and Go” meals, additional a ready-cooked account alleged Dinners by Kitchen HQ.
Service: As above. Complete agents training evident.
Bonus: One-stop-shop for aliment in abounding forms.
– Your Weekend
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